Ready-to-eat Jasberry Rice Coconut With Mango And Ice Cream

4 servings
Vegan and gluten-free
20 minutes

Looking for the perfect dessert to cool down on a summer hot day? We love this so much that we can’t wait to share with you, the most famous Thai dessert dish in its healthiest version. By replacing the regular sticky rice with our RTE Jasberry Coconut Rice, you can create the next level of this famous Thai dessert at home. Serve with your favorite ice cream and mango – we promise that this will be unstoppable for you and your kids!


1 pack Ready-to-eat Jasberry Rice Coconut
2 tbsp coconut sugar
1/4 cup sweetened condensed coconut milk
2 tbsp non-dairy milk of your choice
2 mangos
vegan vanilla ice cream


1. Stir sweeten condensed coconut milk, non-dairy milk, and coconut sugar. Mix well and divide in half.

2. Mix the Ready-to-eat Jasberry Rice Coconut with first portion of the dressing.

3. Add a big scoop of Ready-to-eat Jasberry Rice Coconut to 2 bowls, and top each bowl with diced mango. Repeat for double layers.

4. Top each bowl with a scoop of vegan vanilla ice cream and pour each bowl with the rest of the dressing.

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